Free Ebook Fortnum & Mason: Christmas & Other Winter Feasts, by Tom Parker Bowles
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Fortnum & Mason: Christmas & Other Winter Feasts, by Tom Parker Bowles
Free Ebook Fortnum & Mason: Christmas & Other Winter Feasts, by Tom Parker Bowles
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Review
‘There are loads of Christmas classics out there already, but I’m buying this for its sheer gorgeousness as much as for the recipes. I only have to look at the cover and I’m breaking in to “signin’ and swingin’ and gettin’ merry like Christmasâ€â€™ Diana Henry, Sunday Telegraph‘Full of celebratory recipes, with a few healthy ones for January’ Sunday Times‘What could be more joyous than a new book from Fortnum & Mason and Tom Parker Bowles? That it's festive is an added bonus – no one does Christmas like Fortnum's, nor like Tom, as it turns out … It's packed with everything you need to know for winter feasting’ DeliciousPraise for Fortnum & Mason: The Cook Book:‘This book, with its lovely colour illustrations taken from old Fortnum’s direct marketing booklets, is undiluted nostalgic celebration’ Rose Prince‘Some of my earliest food memories are of Fortnum & Mason … So, understandably, the Fortnum’s Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book’s elegance already, besmirching it with hideously garish post-it notes’ Nigella Lawson‘A beautiful new cookbook’ Clerkenwell Boy‘It’s a beauty!’ Gizzi Erskine
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About the Author
Tom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let’s Eat: Recipes From My Kitchen Notebook and Fortnum & Mason: The Cook Book.He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.
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Product details
Hardcover: 304 pages
Publisher: Fourth Estate; edition edition (October 18, 2018)
Language: English
ISBN-10: 0008305013
ISBN-13: 978-0008305017
Product Dimensions:
8.3 x 10.9 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#228,381 in Books (See Top 100 in Books)
Most years I treat myself to a new Christmas or holiday cookbook and I've found some real winners over the years. This year I found two! One of my daughters lives in the UK so I am well acquainted with Fortnum & Mason's - one of the world's biggest department stores, known all over the world for their tea & provisions. Whether you're climbing Mt. Everest or taking a picnic to the park, they've got you covered. And of course their Christmas Hampers are legendary. The current Imperial fills 5 large hampers and includes both a ham and a tea set - not to mention a special party cracker that sits in the middle of your table and explodes, showering goodies all over the room. (Fortnum & Masons pioneered the party cracker. )Usually cookbooks first published in the UK appear there weeks or months before they do here, but as it happens Fortnum & Mason's Christmas and Other Winter Feasts is the rare exception, much to my daughter's chagrin. I was so excited to tell her about this book - and she was so disappointed because that was what she had intended to send me for Christmas. (Ah well, great minds think alike!)Loaded with the history of various fall and winter holidays and recipes for every event of the season, Fortnum & Mason's Christmas is a work of art, lavishly illustrated from their collection of artwork that goes back to 1910 or so. Easy to read, easy to cook from , this is a book you will treasure for years to come.Now, if you live on this side of the pond there are a few things you will want to remember: measurements are in metrics, so you will want a cooking scale. (One can be had for <$20.} Strong flour is bread flour, plain flour is all purpose and caster sugar is the same as bartenders sugar, though I've noticed of late that Domino's is as fine as caster sugar. UK medium eggs are US large and 180C is 350F.As it happens, this is not the first Fortnum & Mason's Cookbook I happen to own. Some years ago my granddaughter gave me a small volume entitled Tea at Fortnum & Mason's, chockfull of recipes for many of the items they serve at their famous Afternoon Tea. I have cooked that little book nearly to shreds, so I've no qualms about recommending this volume to you "uncooked."One special note: While you'll find plenty of recipes to make your winter holidays special, this is the season when fresh game is available almost everywhere in the UK. If you're lucky enough to have a hunter in the family or feel like splurging a bit you'll find a fair few wonderfully classic recipes for venison, partridge, quail, pheasant and rabbit. Enjoy!Highly Recommended! Merry Christmas!
Recipes and lots more, a great Christmas stocking stuffer if you have a really large stocking. I love this book for year around recipes.
Love everything about this book. Things are British classics and festive
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